18 Tray System
The vertical stack provides ample space for large batches of jerky.
These 18-tray machines offer a balance of commercial capacity and easy-to-use digital controls. The stainless steel design is built for making beef jerky and dried vegetables at home or in a shop
The vertical stack provides ample space for large batches of jerky.
The clear screen shows current settings for time and temperature.
Set the machine to run for a full day without intervention.
These 800W machines feature 18 stainless steel trays and a 24-hour timer. The LED display allows for quick adjustments to the temperature and drying duration.
The 800W power and 18-tray capacity are specifically suited for beef jerky enthusiasts. It provides enough heat and airflow for safe meat preservation.
The LED display makes it simple to monitor the drying process. You can see exactly how much time is left on the 24-hour clock.
With 18 trays, this sits between small home units and massive industrial machines. It fits well in small businesses or active kitchens.
The use of stainless steel for both the trays and the housing ensures longevity. It resists rust and wear from frequent vegetable drying.
The 18 trays give me plenty of room to dry a large variety of vegetables at once.
I appreciate the 24-hour timer because I can let my beef jerky dry overnight.
The LED display is very bright and makes it easy to check the temperature from across the room.
These models are equipped with an 800W heating system.
The digital timer can be adjusted for up to 24 hours of continuous use.
These listings feature 18 trays made of stainless steel.
Yes, the 18-tray capacity and stainless build are designed for commercial jerky and food prep.